Salsa De La Casa

Homemade Sauces

Smoky Chipotle 2.50

Charred Tomatillo-Jalapeño 2.50

Fire Habanero 2.50

Guajillo Amarillo 2.50

 

Guacamole

Signature Guacamole Made Tableside 10.00

 

Add A Topping

 

Sikil-P’ak 5.00

Pumpkin Seed/Cilantro Hummus And Pomegranate Seeds.

 

Atún 7.50

Tuna Tartare, Habanero-Lime, and Cucumber Mango Relish

 

Pollo 3.50

Adobo Chicken Crackling, Grilled Spiced Pineapple

 

Al Pastor 5.00

Thin Sliced House Adobo Pork, Bacon, And Grilled Pineapple/Habanero

 

Soups and Salads

 

Caldo Tlalpeno 9.00

Chipotle-Tomato Broth, Pulled Chicken Breast, Vegetables, Rice, Frizzled Tortillas, Avocado, and Queso Fresco.

 

Crema Del Dia 7.00

Cream of Seasonal Vegetables.

 

Botanica (House Salad) 9.00

Mixed Greens, Tomatoes, Jicama, Avocado, Cucumber, and Passion Fruit Vinaigrette.

 

Rey Cesar 11.00

Romaine Hearts, Queso Fresco, Bolillo Al Gratin, and Creamy Caesar Dressing.

 

De Atún 22.00

Pan-Seared Tuna, Baby Arugula, Mango, Fig Balsamic Vinaigrette, Chile Toasted Walnuts, and Goat Cheese Croquette.

 

Salpicón De Res 20.00

Grilled Hanger Steak, Mixed Greens, Apple Slaw, Cherry Tomatoes, Frizzled Tortillas, and Peanut-Ginger Chile De Árbol Vinaigrette.

 

Chilaquiles

Baked Tortilla Casserole with Salsas, Cheese, and Poached Eggs

 

De Pollo 15.00

Smoky Pulled Chicken.

 

De Trompo 15.00

Adobo Pork, Bacon.

 

Del Mercado 12.00

Grilled Cactus, Mushrooms, Corn.

 

Dutch Baby (Panques) 9.00

Skillet Pancakes, Cinnamon Maple Syrup, Fresh Berries and Toasted Walnuts,

Add a Topping:

Bacon 2.00   

Eggs Any Style 2.00

 

French Toast 12.00

Challah Bread Soaked in Coconut Milk For 24 Hrs, Crusted in Corn Flakes,

Vanilla & Cinnamon. Served With Fresh Berries and Maple Syrup.

Add a Topping:

Bacon 2.00  

Eggs Any Style 2.00

 

Huevos Rancheros Al Pastor 13.00

Crispy Corn Tortillas, Black Beans, Thinly Sliced Marinated Pork, Avocado,

Queso Fresco, Fried Eggs, Salsa Verde, and Roja.

 

Breakfast Burrito 12.00

Flour Tortilla, Black Beans, Scrambled Eggs, Grilled Cactus, Chorizo, and Cheese.

 

Mexican Eggs Benedict 18.00

Corn Cake Fritters, Black Beans, Caramelized Onions, Smoked Salmon, Poached Eggs, Poblano Hollandaise.

 

Steak And Eggs 25.00

Grilled Hanger Steak, Mexican Home Fries, House Salad, Salsa, Eggs Any Style And Cotija Cheese.

 

Bitol Burguer 23.00

Angus Beef, Cile Relleno, Avocado, Chipotle Aioli, Brioche Bun, Bitol Fries.

 

Ostras (Raw Oyster Of The Day) M/P

Chipotle Mignonette, Ginger-Lime Relish, And Horseradish Sauce.

 

Ceviches

 

De Pez 12.00

Cured Bass Fish In Lime-Lulo Juice, Cucumber, Pickled Red Onions, Tomatoes,

Avocado, Chile Serrano, And Sweet Potato Chips.

 

Maya 14.00

Ahi Tuna, Shrimp, Cured Bass Fish In Lime-Lulo Juice,

Coconut Ginger Habanero, Papalo Oil, And Sweet Potato Chips.

Tlayudas

Mexican Style Pizza

 

Del Mercado 9.00

Grilled Cactus, Mushrooms, Cauliflower, And Salsa Negra.

 

De Costa 16.00

Sauteed Shrimp, Pumpkin-Seeds Guajillo Salsa, Bell Pepper, And Mango Salsa.

 

De Tinga 10.00

Chipotle Adobo Pulled Chicken, Pork Chorizo, Poblano Peppers And Corn.

 

De Asada 15.00

Grilled Adobo Spice Hanger Steak, Papas Bravas, Mole, And Oregano Pickled Onions.

 

La Leyenda 16.00

Smoked Salmon, Fig-Chipotle Spread, Goat Cheese, And Crispy Arugula.

 

Gorditas

Puffed-Up Tortilla Pocket, Queso Fresco, And Spice Citrus Cabbage.

 

De Nopalitos Con Hongos 7.00

Grilled Cactus And Mushrooms.

 

Al Pastor 8.00

Thin Sliced House Adobo Pork, Bacon, And Grilled Pineapple-Habanero Escabeche.

 

De Costa 10.00

Sauteed Shrimp, Chile Guajillo, Pumpkin-Seeds, An Hoja Santa.

 

Fresh Tacos

 

Birria De Jalisco 12.00

Mexican Slow Cooked Beef Stew, Crispy Tortilla, Blended Mix Cheese, Red Adobo Broth Dipping Sauce, Cilantro, Onions, Lime.

Coliflor 6.00

Beer-Battered Cauliflower Popcorn, Guacamole, And Queso Fresco.

 

De Pez 9.00

Crispy Fish, Guacamole, Apple Coleslaw, And Chipotle Aioli. De Atún 12.00 Seared Tuna, Guacamole, Sesame Oil, Mango And Habanero-Aioli.

 

De Pollo 7.00

Adobo Chicken Crackling, Guacamole, Grilled Pineapple, And Valentina-Chile Aioli.

 

Al Pastor 7.00

Thinly Sliced Marinated Pork, Bacon, Onions, Pineapple, And Papalo.

Carne Asada 12.00

House Adobo Grilled Hanger Steak, Avocado, Black Beans, Pico De Gallo, And Lime.

 

De Costa 11.00

Sauteed Shrimp, Sikil-P’ak, Chile Guajillo, Black Beans, And Red Bell Peppers.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.