CEVICHES

 

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CEVICHE DE PEZ 14

CURED BASS FISH IN LIME-LULO JUICE, CUCUMBER, AVOCADO, AND SWEET POTATO CHIPS.

 

MAYA 16

AHI TUNA, SHRIMP, CURED BASS FISH IN LIME-COCONUT GINGER HABANERO, PAPALO OIL, AND SEET POTATO CHIPS.

 

CEVICHE HABANERO 18

CURED BASS FISH IN HABANERO-TIGER'S MILK, ONIONS, SWEET POTATO PUREE, AND PAPALO OIL.

 

OSTRAS (RAW OYSTER OF THE DAY) MP

CHIPOTLE MIGNONETTE, GINGER-LIME RELISH, AND HORSERADISH SAUCE.

 

 

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GUACAMOLE 10

SIGNATURE HOUSE-MADE GUACAMOLE

 

ADD A TOPPING:

 

SIKIL -P'AK 5

PUMPKIN SEED/ CILANTRO HUMMUS, AND POMEGRANATE SEEDS.

 

ATUN 7.5

TUNA TARTAR, HABANERO-LIME, AND CUCUMBER MANGO RELISH.

 

POLLO 5

ADOBO CHICKEN CRACKLING, GRILLED SPICE PINEAPPLE.

 

AL PASTOR 5

THIN SLICED HOUSE ADOBO PORK, BACON, AND GRILLED PINEAPPLE.

 

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SOUP AND SALADS

 

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BOTANICA (HOUSE SALAD) 10

MIX GREENS, TOMATOES, JICAMA, AVOCADO, CUCUMBER, AND PASSION FRUIT VINAIGRETTE.

 

REY CESAR 11

ROMAINE HEARTS, QUESO FRESCO, BOLILLO AL GRATIN, AND CREAMY CAESAR DRESSING.

 

EXTRAS

+ STEAK 12

+ SHRIMP 10

 

CALDO TLALPENO 12

CHIPOTLE-TOMATO BROTH, PULLED CHICKEN BREAST. VEGETABLES, RICE, AVOCADO, AND QUESO FRESCO.

 

 

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SWEET

 

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FRENCH TOAST 16

CHALLAH BREAD SOAKED IN COCONUT MILK FOR 24 HRS, CRUSTED IN CORN FLAKES, VANILLA, CINNAMON, SERVED WITH FRESH BERRIES, AND HIBISCUS MANGO SAUCE.

 

GUAVA PANCAKE TACOS 16

FRESH FRUIT, GREEK YOGURT, SERVED WITH BUTTERFLY PEA FLOWER SYRUP.

 

GRANOLA 16

GRANOLA, GREEK YOGURT, HOMEMADE FRUIT SAUCES, FRESH MANGO, BERRIES, ORGANIC AGAVE.

 

 

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SAVORY

 

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STEAK AND EGGS 25

GRILLED HANGER STEAK, BITOL HOME FRIES, HOUSE SALSA, EGGS ANY STYLE

 

MEXICAN EGGS BENDICT 21

CORN CAKE FRITTERS, SMOKED SALMON, POACHED EGGS, HOUSE SALAD, POBLANO HOLLANDAISE.

 

HUEVOS RANCHEROS 17

CRISPY CORN TORTILLAS, BLACK BEANS, THIN SLICED MARINATED PORK, AVOCADO, FRIED EGGS, SALSA VERDE, AND ROJA.

 

BREAKFAST BURRITO 18

FLOUR TORTILLA, BLACK BEANS, SCRAMBLED EGGS, GRILLED CACTUS, CHORIZO, AND CHEESE.

 

CHILAQUILES

POACHED EGGS OVER CHILAQUILES IN SALSA ROJA AND SALSA VERDE TOPPED WITH QUESO FRESCO, AND CREMA.

 

*DE POLLO 18

SMOKEY PULLED CHICKEN

 

*DE TROMPO 18

ADOBO PORK BACON

 

*DEL MERCADO 16

GRILLED CACTUS, MUSHROOMS

 

BITOL BURGER 24

BRIOCHE BUN, ANGUS BEEF, CHILLE RELLENO, CHIPOTLE AOILI, SERVED WITH BITOL FRIES.

 

 

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FRESH TACOS

 

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CARNE ASADA 18

GRILLED HANGER STEAK, AVOCADO, BLACK BEANS, AND PICO DE GALLO.

 

DE PEZ 16

CRISPY FISH, GUACAMOLE, APPLE COLESLAW, AND CHIPOTLE AIOLI.

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BRUNCH COCKTAILS

 

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MAYAN MARIA 15

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OYSTER SHOOTER 9

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CARAJILLO 11

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MEXICAN COFFEE 10

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MEXICAN ESPRESSO TINI 14

 

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TO SHARE

 

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TWO EGGS ANY STYLE 6

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SIDE AVACADO 5

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BACON 6

 

HOME FRIES 5