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Salsa De La Casa

Homemade Sauces 


Smoky Chipotle 2.50

Charred Tomatillo-Jalapeño 2.50

Fire Habanero 2.50

Guajillo Amarillo 2.50



Signature Guacamole Made Tableside 10.00


Add A Topping


Sikil-P’ak 5.00

Pumpkin Seed/Cilantro Hummus And Pomegranate Seeds


Atún 7.50

Tuna Tartare, Habanero-Lime, and Cucumber Mango Relish


Pollo 3.50

Adobo Chicken Crackling, Grilled Spiced Pineapple


Al Pastor 5.00

Thin Sliced House Adobo Pork, Bacon, And Grilled Pineapple/Habanero




Small Bites 


Elote Loco 8.00

Grilled Corn On The Cob, Red Chile Aioli, House Adobo

Chile Powder, and Queso Fresco

Corn Truffle Tortitas 13.50

Corn Cake Fritters, Black Beans, Carmelized Onions, Poblano Peppers,

Jumbo Lump Crab Meat, And Truffle Aioli.



Corn Truffle Tortitas 13.50

Corn Cake Fritters, Black Beans, Caramelized Inions, Poblano Peppers,

Jumbo Lump Crab Meat, And Truffle Aioli.


Flautitas De Pollo 10.00

Crispy Rolled Up Mini Corn Taquitos, Pulled Chicken, Avocado Mousse,

Creamy Black Bean, And Chipotle Aioli.  


(Crunchy Mini Corn Tortillas)


Guava Cabra 9.00

Goat Cheese, Guava Paste, Black Beans, And Pomegranate Seeds.


Tuna Tartare 12.00

Pumpkin/Cilantro Hummus, Sesame Oil, And Mango Pico De Gallo.


Cangrejo 18.00

Jumbo Lump Crab Meat, Guacamole, Grilled Corn, And Lime Jalepeño Emulsion.





Sikil-P’ak (Mayan Dip) 9.00

Toasted Pumpkin Seeds, Roasted Tomatillo, Lime, Jalepeño, Queso Fresco,

Pomegranate Seeds, And Homemade Mexican Flatbread.


Palomitas De Coliflor 7.00

Crispy Beer-Battered Tempura Cauliflower Florets,

Valentina Sweet Chile Sauce, And Roasted Peanuts.

Queso Flameado

Melted Cheese Casserole Skillet, Homemade Corn Tortillas,

Guacamole, And Salsa.


Nopales Con Hongos 11.00

Grilled Cactus And Mushrooms.


Chorizo Con Rajás 13.00

Pork Chorizo, Poblano Peppers, And Caramelized Onions.


Ostras (Raw Oyster Of The Day) M/P

Chipotle Mignonette, Ginger-Lime Relish, And Horseradish Sauce.




De Pez 12.00

Cured Bass Fish In Lime-Lulo Juice, Cucumber, Pickled Red Onions,

Tomatoes, Avocado, Chile Serrano, And Sweet Potato Chips.


Maya 14.00

Ahi Tuna, Shrimp, Cured Bass Fish In Lime-Lulo Juice,

Coconut Ginger Habanero, Papalo Oil, And Sweet Potato Chips.


Soups and Salads


Caldo Tlalpeno 9.00

Chipotle-Tomato Broth, Pulled Chicken Breast, Vegetables,

Rice, Frizzled Tortillas, Avocado, and Queso Fresco.


Crema Del Dia 7.00

Cream of Seasonal Vegetables. Botanica (House Salad) 9.00 Mixed Greens,

Tomatoes, Jicama, Avocado, Cucumber, and Passion Fruit Vinaigrette.


Rey Cesar 11.00

Romaine Hearts, Queso Fresco, Bolillo Al Gratin, and Creamy Caesar Dressing.

De Atún 22.00

Pan-Seared Tuna, Baby Arugula, Mango, Fig Balsamic Vinaigrette,

Chile Toasted Walnuts, and Goat Cheese Croquette.


Salpicón De Res 20.00

Grilled Hanger Steak, Mixed Greens, Apple Slaw, Cherry Tomatoes,

Frizzled Tortillas, and Peanut-Ginger Chile De Árbol Vinaigrette.



Mexican Style Pizza 


Del Mercado 9.00

Grilled Cactus, Mushrooms, Cauliflower, And Salsa Negra.


De Costa 16.00

Sauteed Shrimp, Pumpkin-Seeds Guajillo Salsa, Bell Pepper, And Mango Salsa.


De Tinga 10.00

Chipotle Adobo Pulled Chicken, Pork Chorizo, Poblano Peppers And Corn.


De Asada 15.00

Grilled Adobo Spice Hanger Steak, Papas Bravas, Mole, And Oregano Pickled Onions.


La Leyenda 16.00

Smoked Salmon, Fig-Chipotle Spread, Goat Cheese, And Crispy Arugula.



Puffed-Up Tortilla Pocket, Queso Fresco, And Spice Citrus Cabbage.


De Nopalitos Con Hongos 7.00

Grilled Cactus And Mushrooms.


Al Pastor 8.00

Thin Sliced House Adobo Pork, Bacon, And Grilled Pineapple-Habanero Escabeche.


De Costa 10.00

Sauteed Shrimp, Chile Guajillo, Pumpkin-Seeds, An Hoja Santa.

Fresh Tacos


Birria De Jalisco 12.00

Mexican Slow Cooked Beef Stew, Crispy Tortilla, Blended Mix Cheese,

Red Adobo Broth Dipping Sauce, Cilantro, Onions, Lime.


Coliflor 6.00

Beer-Battered Cauliflower Popcorn, Guacamole, And Queso Fresco.


De Pez 9.00

Crispy Fish, Guacamole, Apple Coleslaw, And Chipotle Aioli.


De Atún 12.00

Seared Tuna, Guacamole, Sesame Oil, Mango And Habanero-Aioli.


De Pollo 7.00

Adobo Chicken Crackling, Guacamole, Grilled Pineapple, And Valentina-Chile Aioli.


Al Pastor 7.00

Thinly Sliced Marinated Pork, Bacon, Onions, Pineapple, And Papalo.


Carne Asada 12.00

House Adobo Grilled Hanger Steak, Avocado, Black Beans, Pico De Gallo, And Lime.


De Costa 11.00

Sauteed Shrimp, Sikil-P’ak, Chile Guajillo, Black Beans, And Red Bell Peppers.


Platos Fuertes



Enchiladas Suizas (Stuffed Rolled Up Tortillas) 16.00

Pulled Chicken, Fresco/Cotija/Monterey Jack Cheese, Charred Tomatillo Salsa, Al Gratin.


Enchiladas Con Mole (Stuffed Rolled Up Tortillas) 18.00

A Trio Of Mexican Cheeses, Cilantro, Red Onions, Roasted Adobo Potatoes, And Bitol Mole.


Medallon De Atún 22.00

Sesame Spice Rub Pan-Seared Tuna, Cucumber, Corn,

Black Bean Cactus Salad, Miso Cream, And Hoja Santa Citrus Emulsion.


Pollo Con Mole 21.00

Grilled Half Baby Chicken, Queso Fresco, Enchilada, And Bitol House Mole.


Carnitas Michoacan 20.00

Slow Cooked Pork Butt In A Copper Cazo, Orange, Lime, Herbs,

Five Chile Salsa, Crispy Pork Belly, Homemade Pickled Vegetables, And Tortillas Del Comal.


Chile Relleno 17.00

Pan Crusted Poblano, Mexican Cheese, Mushrooms, Corn,

Caramelized Onions, Guajillo Jalepeño Sauce Served With Rice And Beans.


Bitol Burguer 23.00

Angus Beef, Cile Relleno, Avocado, Chipotle Aioli, Brioche Bun, Bitol Fries



Super Sandwich

Baguette, Cucumber Tartar Sauce, Tomatoes, Avocado, And Queso Asado.


Milanesa De Pollo 12.00

Breaded Chicken Cutlet.


Al Pastor 12.00

Thinly Sliced Marinated Pork, Bacon, Onion, Pineapple, And Papalo.


Carnitas 14.00

Slow Cooked Pork In Orange And Fresh Herbs.


Para Acompañar



Nopal Asado (Grilled Cactus) 5.00


Sweet Potato Nopilato Hash 5.00


Bitol Fries 5.00


Sauteed Mushrooms And Peppers 5.00


Corn/Chipotle Mac And Cheese 5.00


Arroz A La Mexicana (Mexican Rice) 5.00


Frijoles Refritos Negros (Black Beans) 5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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